While industrial scale butters are made with unripened cream and added "natural" flavoring, our a small-batch butter, is made with patiently-cultured cream from hormone-free, grass-fed cows with no added flavoring. We go big, but only in taste. Everything else is small, simple and slow. We strive to create butters that taste great by doing it the right way. Doing it right means starting with cream from humanely-treated, hormone-free cows that graze in green pastures. It also means patiently culturing and churning cream into butter without adding flavoring or speeding the process at the expense of taste.